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CHRISTMAS MENU |
£22.50 |
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STARTERS |
Cream Of Mushroom & Roast Pepper Soup |
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Grilled Goats Cheese with Balsamic Dressing |
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Homemade Chicken Liver Pate with Cumberland Sauce |
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Sauteed Fresh Queenies in a Mornay Sauce |
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MAIN COURSE |
Roast Turkey with Chipolata,Stuffing & Gravy |
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Breast of Chicken with Chorizo & Bacon in a Cream Garlic Sauce |
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Cajun Baked Fresh Salmon & Cod with Mango Salsa |
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Mushrooms, Spinach, Peppers, Red Onion & Sweetcorn in a Chilli & Tomato Sauce with Penne Pasta |
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Served with Vegatables & Roast & New Potatoes |
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DESSERT |
Christmas Pudding with Brandy Sauce |
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Lemon Meringue Pie with Cream |
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Homemade Apple Pie with Ice Cream |
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Mixed Ice Cream |
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Coffee & Mince Pies |
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For parties of 10 or more |
Please order one week in advance. |
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