Harbour Bistro Early Bird Menu

Appetizers
Homemade Soup of the Day	£2.95
Fresh Searfood Chowder flavoured with Brandy & Tomatoes	£3.95
Broccoli & Mushroom Pancake in a Cheese Sauce	£4.95
Fried Breaded Mushrooms, Brie & Jalepino Peppers with Chilli Mayonnaise	£5.95
Homemade Chicken Liver Pate with Cumberland Sauce	£5.45
Cajun Spiced Potato Wedges with Blue Cheese Mayonnaise	£4.75
Crisp Fried Breaded Muschrooms with Garlic Butter	£4.95
Half an Ogen Melon filled with Fresh Fruit & Grand Marnier	£5.95
Prawn Cocktail served on a Bed of Lettuce with Marie Rose Sauce	£4.95
Fanned Avocado Pear with Fresh Crab & Vinaigrette Dressing	£5.45
. Childrens Choice - All at £3.50 Sausage, Chips & Beans, Cheese Burger & Chips, Cod, Chips & Peas

Lunch & Early Bird Main Course All at £7.50 Lunch 12 Noon - 2pm & Early Bird 5pm - 7pm

Chicken Caesar Salad with Croutons & Parmesan

Bistro Burger with Spicy Relish, Salad & Chips (8oz)

Bacon, Lettuce, Tomato, Chicken, Cheese & Egg Club Sandwich with Salad & Tortilla Chips

Pan Fried Minute Steak with Chips, Mushrooms & Tomato

Battered Fresh Cod with Chips, Peas & Tartare Sauce

Cajun Chicken Breast with Mixed Salad

Deep Fried Mushrooms, Brie, Jalepino Pepper, Spring Roll, Vegetable Samosa & Potato Wedges with Salad

Sauteed Fresh Salmon & Broccoli in a Cheese Sauce with Vegetable & New Potatoes

Sliced Loin of Pork in a Pepper Sauce with Vegetables & New Potatoes

Homemade Beef Curry with Rice

Three Egg Omelette with Choice of Fillings

Seafood Salad

Homemade Steak Pie with Vegetable & New Potatoes or Chips

Chicken Provencale with Penne Pasta topped with Cheddar Cheese

Fisherman's Pie with Vegetable & Potatoes